Garlic and Herb Butter Recipe
This is the perfect garlic herb butter recipe to add fresh flavour to almost any dish ! Use this delicious butter for making garlic bread, cooking vegetables, or add on top of grilled meats and fish!
Ingredients
- 200 g unsalted butter at room temperature
- ½ bunch parsley picked
- 3 medium garlic cloves peeled
- 1 lemon
- 1 pinch cayenne pepper
- salt and pepper to taste
Instructions
- Cut the butter in cubes and place in a bowl.
- Chop the garlic by hand or alternatively use a garlic press or food processor.
- Chop the parsley finely.
- Add the garlic and parsley and combine well with the butter.
- Grate the zest of 1 lemon into the butter and season with a pinch of cayenne pepper, salt and black pepper.
- Taste and adjust the seasoning if needed.
- Roll into two cylinder shaped logs and chill for about 2 hours before using. Alternatively refrigerate in a covered container.
Notes
- keep refrigerated for up to 2 weeks or frozen for up to 6 months
- substitute the butter with margarine if dairy free or vegan
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