BAKED EGG SHAKSHUKA WITH CHICKPEAS

WHAT IS SHAKSHUKA?

RECIPE FACTS

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INGREDIENTS

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COOKING THE VEGTABLES

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COOKING THE VEGTABLES

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COOKING THE VEGTABLES

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COOKING THE VEGTABLES

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COOKING THE VEGTABLES

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When the stew has fully cooked one by one crack the eggs on the top.

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Place the pan with the eggs in a pre-heated oven at 320°F and cook for about 8 minutes.

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MAKING THE ZAATAR

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Add more or less olive oil depending on what you use the zaatar for.

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Serve for breakfast or brunch with hummus, feta, avocado and sourdough bread

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Or as a light lunch!!!

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Click here to learn how to make this stunning eggplant dip click here for the full Recipe VISIT US AT

Enjoy this Shakshuka Recipe!!!

BAKED EGG SHAKSHUKA WITH CHICKPEAS

WHAT IS SHAKSHUKA?

Shakshuka is a one-pan meal, from the Middle-East and North Africa, now also a popular breakfast and brunch item.

RECIPE FACTS

See Recipe Here

INGREDIENTS

INGREDIENTS

See Recipe Here

–1 small red onion –1 small red pepper –1 garlic clove peeled –1 red chilli –1 cup chickpeas –2⅔ cups kale –2 cups tomto puree –½ tsp cumin powder –½tsp paprika powder –1 tbsp parsley –1 tbsp chopped dill –4 eggs –salt and pepper –2 tbsp olive oil

COOKING THE VEGTABLES

Heat the olive oil in a wide pot and add the onions and peppers and cook for 4-5 minutes.

SEE RECIPE HERE

COOKING THE VEGTABLES

Add the chopped garlic and chilli and cook for 2 more minutes on medium heat.

SEE RECIPE HERE

COOKING THE VEGTABLES

Add the chickpeas and season with paprika, cumin, salt and pepper. Next add the kale .

SEE RECIPE HERE

COOKING THE VEGTABLES

Stir well to combine.

SEE RECIPE HERE

COOKING THE VEGTABLES

Finally add the tomato puree and let simmer for about 10 minutes stirring occasionally.

SEE RECIPE HERE

When the stew has fully cooked one by one crack the eggs on the top.

SEE RECIPE HERE

Place the pan with the eggs in a pre-heated oven at 320°F and cook for about 8 minutes.

SEE RECIPE HERE

MAKING THE ZAATAR

Combine all the dry ingredients together mix in the olive oil.

SEE RECIPE HERE

Add more or less olive oil depending on what you use the zaatar for.

SEE RECIPE HERE

Serve for breakfast or brunch with hummus, feta, avocado and sourdough bread

SEE RECIPE HERE

Or as a light lunch!!!

SEE RECIPE HERE

Enjoy this Shakshuka Recipe!!!