Dish Info

PREP TIME

15

COOKTIME

35

TOTAL TIME

50

Diced pumpkin, sliced onions, chopped ginger, garlic, chilli and Miso paste

LABEL

INGREDIENTS

COOK THE PUMPKIN PUREE

Step 1

Blend to a smooth puree and adjust seasoning with salt and pepper.

LABEL

COOK THE PUMPKIN PUREE

Step 1

Pepitas, mixed nuts, sesame seeds, togarashi, nori

INGREDIENTS

MAKE THE NORI NUT DUKKAH

Step 2

Toss in a pan on low heat until well toasted.

MAKE THE NORI NUT DUKKAH

Step 2

Olive Oil. sea salt and thyme sprigs

INGREDIENTS

Step 3

ROAST THE PUMPKIN

Toss all together and roast the pumpkin wedges standing up in a pre-heated oven at 190°C

Step 3

ROAST THE PUMPKIN

We show you two ways to plate up this dish - Share style and as a plated appetizer or side

Step 4

PLATING IDEAS

Plate up the dish as an appetizer or share style side dish.

Step 5

READY TO SERVE

An elegant looking restaurant style appetizer that can also be partially prepared ahead of time!

Step 5

READY TO SERVE

Share style Pumpkin with miso pumpkin puree on the side.

Step 5

READY TO SERVE

– Brussels Sprouts Slaw with Raisins – Roasted baby carrots with carrot top chimichurri – Whole roasted cauliflower with herbed yoghurt -- Creamy mashed Potatoes

MORE SIDE DISHES

Enjoy making these amazing pumpkin wedges !!!