BETWEEN2KITCHENS
Diced pumpkin, sliced onions, chopped ginger, garlic, chilli and Miso paste
LABEL
INGREDIENTS
Step 1
Blend to a smooth puree and adjust seasoning with salt and pepper.
LABEL
Step 1
Pepitas, mixed nuts, sesame seeds, togarashi, nori
INGREDIENTS
Step 2
Toss all together and roast the pumpkin wedges standing up in a pre-heated oven at 190°C
Step 3
We show you two ways to plate up this dish - Share style and as a plated appetizer or side
Step 4
An elegant looking restaurant style appetizer that can also be partially prepared ahead of time!
Step 5
MORE SIDE DISHES