DISH FACTS

Yield

4 people

cook time

25 minutes

prep Time

15 minutes

Total time

40 minutes

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Pumpkin

Garlic

INGREDIENTS

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Kale

Onion

Spring Onions

Chorizo

Making the Risetti

Heat up olive oil in a large pan and add the onion dices, chopped garlic and butternut squash cubes. Cook for a few minutes without giving color and add the risoni. Season with salt, pepper, paprika powder and coriander powder..

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Adding more Flavour

Add the squash puree, kale, spring onions, sour cream and parmesan and carefully stir it to combine. Boil all together for one more time and adjust the seasoning with salt and pepper.

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The Finished Pumpkin Risetti

Your risetti should be smooth and making waves when you move the pan back and forth. Garnish the risetti with a dollop of sour cream and the toasted pepitas.

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