Yield
6 people
cook time
5 minutes
prep Time
30 minutes
best for
special occasions
Peel and finely mince the shallot. Combine the shallots with the vinegar and the cracked black peppercorns.
Place spinach on bottom oyster shells and place the oyster on top. Cover with hollandaise sauce and bake in the oven for just 1-2 minutes.