dish info
Preping time: 20 min Cooking time: 5 min Total time: 20 min Servings: 4 Difficulty: Easy
In a bowl combine the soft butter and miso paste. Grate the ginger into the butter. Mix well together.
Line out the scallops in their shell on a baking tray. Cut the butter in slices and place on each scallop. Bake in the oven for 4-5 minutes, at 200°C (390°F).
Cut the green apple in small dices. Combine the diced apple with grated zest and juice from the lime in a mixing bowl.
Remove the baked scallops from the oven, garnish with the green apple salsa and serve on a plate.