DISH FACTS

Prep time

15 minutes

Drying time

2 hrs

bake Time

1hr 15 minutes

Total time

3hrs 30 minutes

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Beating the Egg Whites

Use a hand blender or kitchen aid, with the whisk attachment and mix on low. Once the sugar has completely dissolved, gradually increase the speed to high.

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Ready or Not?

Check the consistency of the meringue by holding up the whisk attachment. The mixture should be stiff. Rub a small amount between your fingers, it should be sticky.

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Meringue Cookies

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Meringue Shards

Meringue Sticks

Baking the Meringue

Bake in the oven at 80 degrees for 1 hour 15 minutes. Switch off the oven and leave the door closed for at least 2 hours, best overnight to dry them out completely.

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The End Result

Meringue Sticks

Meringue Shards

Meringue Drops

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