– 4 cups plain flour
– 0.3 oz dry yeast
– ½ cup full fat milk
– ⅓ cup sugar
– 2 eggs free range
– 1 tsp vanilla
– 1 pinch of salt
– 3.5 oz butter
– ½ cups raisins
– 3.5 oz icing sugar
– 1 tbsp lemon juice
– 2 tbsp water
– 0.7 oz almonds
making the dough
Combine flour with eggs, warm milk, yeast, sugar, salt and vanilla essence.