Chocolate Ganache Tart

WHAT IS A CHOCOLATE GANACHE?

RECIPE FACTS

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INGREDIENTS

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HOW TO MAKE THE TART BASE

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ROLL OUT THE DOUGH

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PLACE IN A TART FORM

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BLIND BAKE

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BLIND BAKED TART SHELL

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MAKING THE GANACHE

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FILLING UP THE TART SHELL

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PLACE IN THE FRIDGE TO SET FOR AT LEAST 3 HOURS.

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DECORATE THE TART

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Serve with whipped vanilla creme fraiche

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Click here to learn how to make charlotte cake click here for the full Recipe VISIT US AT

Enjoy this Chocolate Tart Recipe!!!

Chocolate Ganache Tart

WHAT IS A CHOCOLATE GANACHE?

A ganache is a mixture made of chocolate and cream. It's best used for cake glazing or filling, pralines or as a cup cake topping.

RECIPE FACTS

See Recipe Here

INGREDIENTS

INGREDIENTS

See Recipe Here

HOW TO MAKE THE TART BASE

Mix together flour, ground almonds, cold butter, icing sugar and a pinch of salt. Then add the egg.

SEE RECIPE HERE

ROLL OUT THE DOUGH

After the dough has chilled for 30 minutes roll it out on a baking mat.

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PLACE IN A TART FORM

Gently press the sides into the tart tin until the dough covers all sides of the form.

SEE RECIPE HERE

BLIND BAKE

Line the tart with baking paper and fill with dry beans Bake at 180°C (350°F) for 25 minutes.

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BLIND BAKED TART SHELL

SEE RECIPE HERE

MAKING THE GANACHE

SEE RECIPE HERE

FILLING UP THE TART SHELL

SEE RECIPE HERE

PLACE IN THE FRIDGE TO SET FOR AT LEAST 3 HOURS.

SEE RECIPE HERE

DECORATE THE TART

Decorate with berries and cocoa powder.

SEE RECIPE HERE

Serve with whipped vanilla creme fraiche

SEE RECIPE HERE

Enjoy this Chocolate Tart Recipe!!!