BRIE CHEESE STUFFED WITH NUTS

BRIE CHEESE

RECIPE FACTS

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INGREDIENTS

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CUTTING THE BRIE

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CUTTING THE BRIE

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FILLING THE BRIE

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FILLING THE BRIE

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FILLING THE BRIE

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place the mix back into the cheese half and gently press down so the filling spreads evenly.

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STUFFING THE BRIE

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PORTION THE BRIE

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Make a red wine reduction and mix with the prunes.

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TOAST THE BRIOCHE

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PLATE UP THE CHEESE COURSE

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Enjoy with a glass of wine!

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Click here to learn how to make this stunning fig salad click here for the full Recipe VISIT US AT

Enjoy this stuffed brie recipe!!!

BRIE CHEESE STUFFED WITH NUTS

BRIE CHEESE

Brie is the hero of the dish. Even though I love the sound of triple cream brie, I strongly recommend not to use a very creamy cheese as it will break easily

RECIPE FACTS

See Recipe Here

INGREDIENTS

INGREDIENTS

See Recipe Here

– 1 small brie cheese (200-250g / 7-8oz) –0.9 oz mixed nuts – 7 floz red wine – 1 tablespoon caster sugar – 4 prunes – 2 slices brioche.

CUTTING THE BRIE

cut into the cheese from the side with a sharp knife

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CUTTING THE BRIE

Go around with the knife and then work your way slowly to the middle until the two pieces come apart.

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FILLING THE BRIE

Scoop out the flesh from one of the brie halves by using a small spoon

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FILLING THE BRIE

Collect all the brie flesh in a mixing bowl and set the scooped out half aside.

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FILLING THE BRIE

Chop the nuts into small pieces and mix through the brie cheese flesh

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place the mix back into the cheese half and gently press down so the filling spreads evenly.

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STUFFING THE BRIE

Press both halves back together so the brie is one whole again.

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PORTION THE BRIE

Cut the stuffed cheese wheel into 8 even wedges.

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Make a red wine reduction and mix with the prunes.

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TOAST THE BRIOCHE

Cut the brioche into batons and toast from all sides in a dry pan.

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PLATE UP THE CHEESE COURSE

Plate up the cheese course on small plates.

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Enjoy with a glass of wine!

SEE RECIPE HERE

Enjoy this stuffed brie recipe!!!