Recipes

French Brioche Loaf Recipe

Poached Eggs on Sourdough with Avocado, Ricotta and Dukkah

Stuffed Brie Cheese with Nuts and Prunes

Mandarin Marmalade with Kaffir Lime Leaves

No Knead Spelt Bread

Hamachi Crudo with Chilli and Coriander

Easy Passion Fruit Lemon Curd

Lemon Yuzu Posset with White Chocolate Crumble

Lemon Curd Semifreddo Recipe

Lemon Myrtle Curd Recipe

Crab and Lime Salad with Watermelon Gazpacho

Oyster Recipes Raw and Cooked

Caramel Pots with Poached Pears

Chocolate Bavarian Cream with Puffed Rice

Flammkuchen Recipe (Tarte Flambee)

Parmesan Cheese Crisps

Oven Baked Vegetable Gratin

Spice Poached Pears with Mascarpone

Whole Chicken with Ginger Rice and Chilli Sauce

Oven braised Lamb Shanks with Figs and Spices

Slow cooked Lamb Shoulder Roast

Walnut Lemon Gremolata

Baked Ricotta Cheesecake, Fresh Figs and Maple Syrup

Lemon Cheesecake Mousse with Poached Peaches

Lemon Myrtle Cheesecake with Macadamia Praline

Kale Shakshuka with Chickpeas and Za’atar

Sumac Dressing

Fennel Blood Orange and Feta Salad

Smoky Eggplant Babaganoush

Classic Nicoise Salad Recipe with Fresh Tuna

Garlic Roasted Prawns with Fregola Sarda

Chilled Avocado and Green Apple Soup with Tiger Prawns

German Braised Red Cabbage Recipe

German Black Forest Cake Glass Dessert

Nussecken (German Nut Corners)

Authentic Italian Tiramisu Recipe

French Baked Rice Pudding (Teurgoule)

Mini Basque Cheesecake

Paneer and Potato Dumplings with Spinach Sauce

Avocado and Coriander Chutney