WHITE WINE BUTTER SAUCE

WHAT IS BEURRE BLANC?

RECIPE FACTS

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INGREDIENTS

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preparing the onions

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cooking the onions

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cooking the onions

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cooking the onions

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cooking the onions

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mixing the sauce

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Use a whisk and add the butter in form of cold cubes one by one

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Serve with your favourite main straightaway or store in the fridge to reheat and use later

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White wine butter sauce is one of these sauces you want to add to almost anything and everything!

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Click here to learn how to make this stunning hollandaise sauce click here for the full Recipe VISIT US AT

Enjoy this Butter Sauce Recipe!!!

WHITE WINE BUTTER SAUCE

WHAT IS BEURRE BLANC?

Beurre blanc is a classic French sauce that is based on a wine reduction and butter..

RECIPE FACTS

See Recipe Here

INGREDIENTS

INGREDIENTS

See Recipe Here

– 1 large brown onion – 2½ cups white wine – 5 floz cream – 2.8 oz butter – salt to taste

preparing the onions

Peel and slice the onion thinly.

SEE RECIPE HERE

cooking the onions

Place in a pot, cover with the wine and bring to a boil on high heat.

SEE RECIPE HERE

cooking the onions

Reduce the heat to a simmer and cook for about 15 minutes.

SEE RECIPE HERE

cooking the onions

Add the cream and season with salt.

SEE RECIPE HERE

cooking the onions

Continue cooking the sauce for about 10 minutes. Check that the onions have cooked.

SEE RECIPE HERE

mixing the sauce

Mix to a sauce like consistency and strain through a sieve into a pot.

SEE RECIPE HERE

Use a whisk and add the butter in form of cold cubes one by one

SEE RECIPE HERE

Serve with your favourite main straightaway or store in the fridge to reheat and use later

SEE RECIPE HERE

White wine butter sauce is one of these sauces you want to add to almost anything and everything!

SEE RECIPE HERE

Enjoy this Butter Sauce Recipe!!!