CRISPY SICHUAN CHILI SAUCE

WHAT IS SICHUAN PEPPER?

RECIPE FACTS

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INGREDIENTS

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GRINDING THE PEPPER

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CUTTING THE VEGETABLES

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CUTTING THE CHILIES

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COOKING THE CHILIES & VEG

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ADD THE SICHUAN PEPPERS AND FIVE SPICE POWDER

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COOK FOR 12-15 MINUTES

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ADD REMAINING INGREDIENTS

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THE ONION AND GARLIC SHOULD BE NICELY TOASTED.

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MIX FOR 1-2 MINUTES IN A FOOD PROCESSOR.

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Keep the chili oil chunky to get a crunchy texture.

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Enjoy this Chili Oil Recipe!!!

CRISPY SICHUAN CHILI SAUCE

WHAT IS SICHUAN PEPPER?

Szechuan pepper also known as Sichuan pepper or prickly ash is a spice used in Chinese cooking.

RECIPE FACTS

See Recipe Here

INGREDIENTS

INGREDIENTS

See Recipe Here

– 3 red chilies – 1 small brown onion – 2 garlic cloves – 1 tsp ginger sliced – 2 tbsp sichuan – 1 tsp five spice powder – 1 tsp soy sauce – 1 tbsp sesame oil – 1⅓ cups canola oil – sea salt to taste

GRINDING THE PEPPER

Grind the sichuan peppers with a mortar and pestle.

SEE RECIPE HERE

CUTTING THE VEGETABLES

Peel and cut the onion, garlic and ginger into slices.

SEE RECIPE HERE

CUTTING THE CHILIES

Wash and cut the chilies into larger slices.

SEE RECIPE HERE

COOKING THE CHILIES & VEG

Combine the chili pepper, onion, garlic and ginger in a wide pan and add the oil.

SEE RECIPE HERE

ADD THE SICHUAN PEPPERS AND FIVE SPICE POWDER

SEE RECIPE HERE

COOK FOR 12-15 MINUTES

Cook over slow heat until the onion and garlic start browning.

SEE RECIPE HERE

ADD REMAINING INGREDIENTS

Add the soya sauce and sesame oil.

SEE RECIPE HERE

THE ONION AND GARLIC SHOULD BE NICELY TOASTED.

SEE RECIPE HERE

MIX FOR 1-2 MINUTES IN A FOOD PROCESSOR.

SEE RECIPE HERE

Keep the chili oil chunky to get a crunchy texture.

SEE RECIPE HERE

Enjoy this Chili Oil Recipe!!!