SESAME TUILE RECIPE

WHAT ARE TUILES?

RECIPE FACTS

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INGREDIENTS

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MAKING THE DOUGH

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MAKING THE DOUGH

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MAKING THE DOUGH

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COMBINE ALL INGREDIENTS INTO A SMOOTH BATTER

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MAKING STENCILS

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PREPARING THE TUILES

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Using a pastry spatula spread the dough evenly as thin as possible inside the circle shape.

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PREPARING THE TUILES

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PREPARING THE TUILES

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Bake the tuiles in the oven somewhere between 8-12 minutes until they are golden brown.

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Lift them carefully from the baking tray using a pastry spatula. The tuiles are best eaten the same day.

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Click here to learn how to make this stunning matcha panna cotta click here for the full Recipe VISIT US AT

Enjoy this sesame tuiles recipe!!!

SESAME TUILE RECIPE

WHAT ARE TUILES?

Tuile (pronounced 'tweels') is the French word for 'tile' and refers to the traditional shape of these super thin wafer cookies.

RECIPE FACTS

See Recipe Here

INGREDIENTS

INGREDIENTS

See Recipe Here

– ½ cup all purpose flour – 1.8 oz icing sugar – 2 egg whites – 2.3 oz unsalted butter melted – 2 tbsp each black and white sesame seeds

MAKING THE DOUGH

In a bowl combine the flour and icing sugar.

SEE RECIPE HERE

MAKING THE DOUGH

Add the egg whites and mix well with a spoon or whisk until the sugar has dissolved.

SEE RECIPE HERE

MAKING THE DOUGH

Now add the melted butter (making sure it is not too hot).

SEE RECIPE HERE

COMBINE ALL INGREDIENTS INTO A SMOOTH BATTER

SEE RECIPE HERE

MAKING STENCILS

Chill the dough in the fridge for 30 minutes. Meanwhile prepare some round stencils made from take away lids.

SEE RECIPE HERE

PREPARING THE TUILES

Spoon a small amount of the chilled batter inside the stencil.

SEE RECIPE HERE

Using a pastry spatula spread the dough evenly as thin as possible inside the circle shape.

SEE RECIPE HERE

PREPARING THE TUILES

Sprinkle with the sesame seeds.

SEE RECIPE HERE

PREPARING THE TUILES

Remove the stencil and pre-heat the oven to 165°C (325°F).

SEE RECIPE HERE

Bake the tuiles in the oven somewhere between 8-12 minutes until they are golden brown.

SEE RECIPE HERE

Lift them carefully from the baking tray using a pastry spatula. The tuiles are best eaten the same day.

SEE RECIPE HERE

Enjoy this sesame tuiles recipe!!!