Perfectly Glazed Fondant Potatoes

WHAT ARE FONDANT POTATOES?

RECIPE FACTS

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INGREDIENTS

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PREPARING THE POTATOES

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SHAPE THE POTATOES

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SEAR THE POTATOES

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SEAR THE OTHER SIDE

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ADD BUTTER

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ADD THE THYME

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ADD THE CHICKEN STOCK

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BRAISE THE POTATOES

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Reduce the braising liquid and glaze the potatoes.

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SERVE THEM AS A SIDE DISH

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Enjoy this Potato Fondant Recipe!!!

Perfectly Glazed Fondant Potatoes

WHAT ARE FONDANT POTATOES?

Fondant potatoes, or pommes fondant, are potatoes that are cut into cylinders, browned, and then slowly roasted in butter and stock.

RECIPE FACTS

See Recipe Here

INGREDIENTS

INGREDIENTS

See Recipe Here

– 6 large potatoes Yukon Gold or Dutch Cream Potatoes – 1 ¼ cups chicken stock – 1 oz unsalted butter – 3 sprigs thyme – 1 tablespoon olive oil – salt and pepper

PREPARING THE POTATOES

Peel the potatoes and cut in half.

SEE RECIPE HERE

SHAPE THE POTATOES

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SEAR THE POTATOES

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SEAR THE OTHER SIDE

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ADD BUTTER

SEE RECIPE HERE

ADD THE THYME

Add the thyme sprigs to the potatoes.

SEE RECIPE HERE

ADD THE CHICKEN STOCK

SEE RECIPE HERE

BRAISE THE POTATOES

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Reduce the braising liquid and glaze the potatoes.

SEE RECIPE HERE

SERVE THEM AS A SIDE DISH

SEE RECIPE HERE

Enjoy this Potato Fondant Recipe!!!