Prep time
15 minutes
Drying time
2 hrs
bake Time
1hr 15 minutes
Total time
3hrs 30 minutes
Use a hand blender or kitchen aid, with the whisk attachment and mix on low. Once the sugar has completely dissolved, gradually increase the speed to high.
Check the consistency of the meringue by holding up the whisk attachment. The mixture should be stiff. Rub a small amount between your fingers, it should be sticky.
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Bake in the oven at 80 degrees for 1 hour 15 minutes. Switch off the oven and leave the door closed for at least 2 hours, best overnight to dry them out completely.
Meringue Sticks
Meringue Shards
Meringue Drops
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